Vicki Nolan Malone Recipe Reviews (Pg. 1) - Allrecipes.com (10894124)

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Vicki Nolan Malone

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Jimmy Dean Sausage Cheese Balls

Reviewed: Dec. 23, 2014
These were so loved at my annual Christmas party that with 21 people and 56 sausage balls I never even got to try them!! Don't leave out the jalepeno!!
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Cherry-Date Skillet Cookies

Reviewed: Dec. 16, 2014
If you are looking for the cookie that will stand above the rest, this is definitely it! The only thing I did differently was that I used candied cherries and chopped them finely. ONLY because I had run out of maraschino cherries! Today I have to make more since they got eaten up immediately!! Thanks for sharing.
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Low Sugar Oatmeal Raisin Cookie

Reviewed: Jul. 1, 2012
WOW! I was out of (or at least couldn't locate) the cinnamon so I changed the ginger and cinnamon and substituted with a teaspoon of pumpkin pie spice. AWESOME cookies. I took the advice of other readers and used one cup of Splenda for the sugar and changed the 1/2 cup of brown sugar to Splenda brown sugar. My husband is a diabetic and he loved these!
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Cream Corn Like No Other

Reviewed: Mar. 4, 2012
I feel sorry for you if you pass up this recipe! From the first time I made it it was the star on the table! Now whenever we have company, it's a staple. Those that have had it ask for it again. The first time I made it I couldn't find heavy cream so I used whipping cream instead. It worked so well I'm afraid to switch back! It has a tendency to be a little soupy for my taste, but you could remove some of the liquid when serving or let it cook down a bit more. I usually have all my burners working so I put mine in the oven. This is truly a five star dish!
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Baked Teriyaki Chicken

Reviewed: Jul. 26, 2009
My husband is a diabetic so I doubled the recipe for the sauce and substituted Splenda in the yellow bag for the sugar one for one. He LOVED it. I didn't have any chicken thighs but I had three chicken halves. It looked marvelous!
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Restaurant-Style Zuppa Toscana

Reviewed: Jul. 26, 2009
I loved it! This is my favorite soup at Olive Garden and the thought of making it at home with my husband's homemade Italian sausage was over the top! I didn't think it would taste the same but it did. I like to thicken the broth a bit with a couple of teaspoons of cornstarch in cold water, then add to the soup. YUM...... Not quite as good leftover though. Best on the first day!
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