Lori Profile - Allrecipes.com (10894096)

cook's profile


Home Town: On The Plains, Colorado, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Fishing, Reading Books
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Recipe Reviews 22 reviews
Mom's Apple Fritters
The thing to remember with apple fritters is that you're not making a "dough" but rather a batter, like pancake batter. The perfect apple fritter should be fairly flat and crispy on the outside but light and fluffy on the inside. This recipe is a great start but you need to fiddle around with the amount of liquid in it to get the consistency you prefer.

5 users found this review helpful
Reviewed On: Jul. 19, 2013
Meatball Nirvana
Okay seriously, where I come from meatballs are cooked all day in sauce or gravy to serve on noodles or rice. My husband travels a lot though and he wanted a meatball sandwich. I cannot tell you how abhorrent the idea was to me but I made them. Oh my goodness, this was the best sandwich I've ever made. I made small meatballs loaded them up on a hoagie bread, loaded THAT up with mozzarella and then wrapped it up in aluminum foil and backed it for just a few minutes and it was the best, absolutely the best. Now I've made about 50 pounds of meatballs and canned them for instant sandwiches wheneven the kids want one.

1 user found this review helpful
Reviewed On: Apr. 1, 2012
Sophie's Zucchini Bread
This is my go-to recipe for zucchini bread especially right now when I have zucchini coming out my ears. This stuff is fantastic tasting, stays moist and has wonderful texture. I don't have to change a thing.

1 user found this review helpful
Reviewed On: Aug. 3, 2010

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