twinkler5000 Recipe Reviews (Pg. 1) - (10894055)

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Gingersnap Pumpkin Pie

Reviewed: Dec. 30, 2006
I served this pie for christmas. Everyone seemed to love it. The spice crust added lots of flavor to the old pumkin pie. I took the suggestions of baking the the crust longer to keep it from turning out soggy but it didn't work for me. I would prefer to crispier crust but my husband love it chewy/firm. My father stated that he love how it was chewy like candy. When the pie was a day old the crust became more crispy.(strange) This pie is worth a try.
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