amisner Recipe Reviews (Pg. 1) - Allrecipes.com (10893901)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 28, 2014
I don't know what happened here for me...for me when I made this recipe I thought how did so many people give this 5 stars...what went wrong. I love buffalo chicken wing dip and I guess I thought this would be up that same alley, but it just wasn't:(
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Easy Swedish Meatball Sauce

Reviewed: May 28, 2014
I have made this recipe a couple times now, and it is absolutely delicious. My only complaint is that my sauce separates...so it looks kinda icky if you didn't just stir it often. Maybe I have been doing something wrong...I really wish I knew what to do to prevent that from happening.
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Saltine Toffee Cookies

Reviewed: May 28, 2014
These were great, easy, quick, and they tasted awesome!
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Chinese-Style Broccoli Salad

Reviewed: Jul. 11, 2013
I love broccoli...but this recipe was not what I expected. It was good, but I thought from the previous reviews it would be better. Perhaps I made an error.
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1 user found this review helpful

Chicken Parmesan

Reviewed: Jul. 11, 2013
Amazing! I have made this several times now and it is soooooooo good! I have even made egg plant Parmesan with the same recipe....minus the chicken of course!
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3 users found this review helpful

Easy Chicken Satay

Reviewed: Jul. 11, 2013
We made this for a going away party for our exchange student who was from Thailand. She wanted her friends to have something to eat that was from Thailand. The exchange student said typically satay it was spicy in Thailand. However it seems most things are, this recipie suited American tastes better for that reason. Otherwise she thought the satay tasted authentic! The best part was that the ingredients were all common and easy to find. While looking at different satay recipes to find one for the party, I noticed many had ingredients that would have to be purchased at an Asian market, which around these parts is not easily accessible....at least a 45 min drive to get to one. I did not use skewers, I just cut the chicken into strips....and cooked on the grill. I didn't want the kids at the party to take an entire skewer and then not care for the dish. I also marinated at least 12 hours maybe longer. And now for my word of advice....please spare yourselves and cut the sause in half! It makes a ton of sause! I followed the recipie x4 for the chicken portion and x3 for the sauce, and we still had way too much sause.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 24, 2012
This was pretty good! I do agree with others the the cream cheese could be reduced and next time I make it I will reduce the cream cheese maybe by alittle less than half. As far as the chicken breasts, they vary so much in size anymore. I had 3 chicken breasts from SAMs to totaling 2.5lbs. I certainly was not going to use eight of those! if I would have used eight of those giant breasts perhaps there wouldn't have been too much cream cheese. I sliced the chicken breasts in half to make 6 peices and then pounded them thin enough to fold up with the cheeses. My brests fit snugly in a 9x13 dish, which I think helped to keep the cheeses in. Over all a good recipe!
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Marvelous Stuffed Mushrooms

Reviewed: Sep. 27, 2011
Pretty yummy! I used dried parsley 1 tsp. Next time I will add some seasoned bread crumbs like some other reviews. I would agree also with other reviews with the fact that 1 cup of cream is not really needed. I believe you could cut it down to 1/2 cup. The mushrooms shrink and give off liquid of their own.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 28, 2011
Everyone in my home ate this and liked it. That is nothing short of amazing in my houseold, since generally at least one person dosen't like something. (wouldn't it be great to please everyone, all the time? ehhhhhhh........) I believe I didn't make my "steaks" thin enough, after cooking they became sorta rounded. Very yummy!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 28, 2011
This was my first making a baked corn recipe with corn bread mix. In the past I have always had it made with crackers, but I wanted to try something different. Though the recipie was a different texture then the cracker types I have had. It was very good, and so easy to make. What a great dish that dosen't require much attention! It would make a nice side dish to something that requires extra effort. Enjoy!
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Impressed Myself Chicken

Reviewed: Apr. 27, 2011
We enjoyed this dish last night for dinner! I did check the internal temp to make sure everything was cooked thru! Remember anything stuffed needs an internal temp of 165. I thought the recipe was easy to assemble, and tasted great. Next time I don't think I'll use any garlic powder. I like garlic, but I just felt like it wasen't needed.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 7, 2011
Yummy! These are great! Easy to make, taste awesome! I can't wait to try the recipie another time in small loves or a regular loaf pan! My 4 year old son even got to help out, he mashed the bananas, then sprinkled the topping on the muffins for me. Its really great when you can let your children in on the fun!
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Feb. 6, 2011
My husband says this a man dip. Whatever it is...it is amazing. As the other reviews stated you can't really tell that there is blue cheese in the dip. There is a very unique, almost smoked rich flavor. Everyone wanted the recipie! Don't be afraid to try this one!
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Spinach and Strawberry Daiquiri Salad

Reviewed: May 7, 2010
Wow...this salad was great! Now to my personal tastes it reminded me more in drink flavors of like a strawberry margarita vs. a strawberry daiquiri (I believe that was due to the lime juice). But who cares what the name is...this salad was excellent. And it was just as visually as it tasted! This by far is the best I have made from this site! I can't wait to make it again and again! Thanks for sharing Heidifil
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10 users found this review helpful

 
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