Gina Recipe Reviews (Pg. 1) - Allrecipes.com (10893865)

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Dark Chocolate Cake I

Reviewed: Sep. 1, 2009
I get requests for this cake ALL the time. I didn't tweak any of it the first time and it was excellent. The second time I just added 1/4 cup of strong coffee and using only 3/4 cup of cocoa/water mix and it tasted even better. Super moist and fluffy.
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Chocolate Trifle

Reviewed: Oct. 15, 2008
This is a great recipe to make for parties. I used dark brownie mix and whipped my own whipped cream omitting any extra sugar because reviews said it was too sweet. And I added fresh raspberries in the layer. Mmmm
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Best Marinara Sauce Yet

Reviewed: May 4, 2007
Nothing in particular stood out but it was still delicious and easy to make. Just make a batch and refridgerate. Heat up whenever you have spaghetti for dinner. 100 times better then the jar stuff.
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 4, 2007
A good sturdy recipe. Nothing crazy or exciting about this.
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Eileen's Spicy Gingerbread Men

Reviewed: May 4, 2007
EVERYONE loves this! I make them every year and every year everyone falls in love with them all over again!
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Best Bruschetta Ever

Reviewed: May 4, 2007
These were the absolute best! I made these for an appetizer but everyone quickly got full from this instead of dinner. Good thing I made plenty!
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Bella's Rosemary Red Potatoes

Reviewed: May 4, 2007
They weren't the best red potatoes but they weren't gross either. Nothing special about these potatoes except its very very easy to make.
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Cucumber Sandwiches III

Reviewed: May 4, 2007
i made these for a baby shower and had almost every ask me for the recipe to take home.
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To Die For Blueberry Muffins

Reviewed: Apr. 25, 2007
I don't even LIKE blueberries and I had to make this after seeing all the reviews! I followed the instructions exactly but replaced milk with buttermilk and they are the best I have ever tasted! I used cupcake liners, sprayed the muffin pan with pam so it won't stick when it bakes over and filled the batter to just under the rim and added the toppings. It came out JUST PERFECT! Use FRESH berries! TIP! For those of you who keep complaining about the sink holes...it is because the butter is not mixed enough so it melts in chunks. Make sure to use cold butter when making the topping. This should help distribute the toppings and prevent the sink holes from happening.
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Cheesecake Cupcakes

Reviewed: Apr. 21, 2007
I did not care for this. Way too much egg and baking times were too short. It never became an actual cheese"cake" but more like egg batter. The sourcream topping and cheesecakes were all too sweet.
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