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Recipe Reviews 19 reviews
Sweet Potato Casserole II
I made this recipe for our family's Thanksgiving gathering. It was a huge hit! The only two minor changes I made was to use two 29-ounce cans of sweet potatoes, and 1/2 cup brown sugar instead of the cup of white sugar. The topping I increased by 50%. I like this much more than the recipe I use that requires marshmallows. I will definitely make this again, probably for Christmas Eve. I

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Reviewed On: Nov. 27, 2014
Key Lime Pie VII
This recipe was a hit at our house! I used two cans of fat-free sweetened condensed milk, 3/4 cup key west lime juice from the grocery store, and skipped the grated lime. I can't believe how simple this is, we will be making this quite often!

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Reviewed On: Sep. 11, 2014
Pumpkin Cheesecake I
This is the best pumpkin cheesecake I have ever made! My family loves it, including two of my sons who don't like anything cheesecake. They said it's better than pumpkin pie. The only ingredient variations I made was using 1/3 light cream cheese instead of regular cream cheese, and 1/2 cup of Domino Blend (sugar/stevia combination) instead of sugar. I used one big pie crust, which was the Keebler graham cracker crust with 2 extra servings. The batter fit perfectly in that crust. I baked it for one hour. This will be a new regular dessert at our house!

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Reviewed On: Jul. 27, 2014

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