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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Rice Pudding V

Reviewed: Dec. 13, 2000
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I put it in a 250* oven for the remainder of the cooking time and it came out just as good. Sometimes I use cardamom instead of nutmeg or cinnamon.
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