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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 7, 2007

These pancakes were very good. They took longer to cook than most, but that was good, as usually pancakes brown too quickly for me to catch up. I used whole-wheat-white flour which was great.

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Rich and Creamy Roasted Eggplant Soup

Reviewed: Feb. 20, 2007

I give this four without what I added. It was very good, but needed a little something for me. I added a couple cloves of garlic, some red pepper flakes, and at the end- about a tablespoon of lemon juice to brighten it. Goos without these things, but I have my personal tastes. Thanks for something new to do with eggplant!

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11 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 24, 2006

I loved the cinamon roll recipe, but the frosting was lacking. Instead, I used twice as much cream cheese and was much happier.

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Mom's Cranberry Pie

Reviewed: Dec. 19, 2006

I was very confused by my results. The pie came out extremely watery, with a lot of thin syrup and little of what you could call "filling." The pieces fell apart. So, I think perhaps the recipe is wrong. Considering the contributer says she serves it every year, I think perhaps the recipe is wrong, so maybe it should be alterred?

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10 users found this review helpful