Ruth E Recipe Reviews (Pg. 1) - (10893708)

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Ruth E




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Oatmeal Sourdough Rolls

Reviewed: Mar. 4, 2014
Make this recipe often. Made some personal changes after making my first batch. Thanks in advance for your original recipe, Sally!!!! I use Organic Coconut oil in place of margarine. Also use egg replacer for egg. Old Fashioned oats instead of quick cooking. Substitute 1/2 cup whole wheat flour and 2 1/2 cups unbleached all purpose for the flour. Leave out the molasses and my sourdough strain is from 1847 started on the Oregon Trail! Famous with my family and friends!! Mostly organic, too!
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