This is a good basic recipe, but the great thing about this is that you can add any ingredients and seasonings you want. I'm a huge soup fan and make it quite often. I rarely follow a recipe. To me how the chicken is seasoned is important, if you don't have a Rotisserie chicken, I'd cook in a skillet, in a little oil, with garlic/onion powder, then make sure it has a nice browned coloring.
I add cumin, garlic powder, pepper, chili powder, a touch of cayenne or red pepper flakes if making for adults only. Try it with white beans - you will love it! I don't drain them, then they add to the thickness. I add a few tortilla strips to the soup itself at the very end, then have some out for people to add themselves. Top w/Monterey Jack cheese, a little sour cream, fresh avocado and it's a great meal! Just taste as you're cooking and add what is needed.
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This is a good basic recipe, but the great thing about this is that you can add any...