Jacey Profile - Allrecipes.com (10893490)

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Jacey


Jacey
 
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Member Since: Nov. 2006
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Recipe Reviews 15 reviews
Jayme's Sweet Summer Berry Dessert
This is such an easy thing to make and the nice part about it is that it is flexible. You can certainly go the the lighter ?version with the Cool Whip Light, condensed milk and just fresh fruit or you can really make it fancy and throw the caloric count to the wind! I've added some raspberry flavored granola to the bottom and sprinkled with cinnamon and chopped pecans. Adds a nice texture. Would work with the crushed graham crackers, cinnamon and pecans, leaving out the granola. The recipe is great and easy the way it is, but for those wanting more texture or saying it's bland, adding just a few things can help that without taking away from the refreshing taste.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Great Garlic Bread
Truthfully I thought this WAS the way to make garlic bread at home. I've always made it this way. Actually it does make a difference if you melt the butter. I used to make a spread, but if you melt it helps for all of,the flavors to seep deep down into the bread. Unless I am baking I rarely use measurements so it is difficult for me to tell you how much of anything to use. I usually make one half of the loaf of just garlic bread and the other half adding mozzarella cheese. I like to broil for just a minute or two. Add a little fresh Parmesan...perfecto! A good loaf of bread helps to start off with, but really it doesn't matter in a pinch. (Have used hot dogs buns when kids begged for garlic bread!) I season the outside of the bread with Rosemary or whatever Italian herbs you have available, broil the outside for just a minute to help it crisp up. Then prepare as normal. Kids can have their own little personal loaf. P.S. Just put two halves back together and wrap in foil, stick back in turned off, but still warm oven to keep warm if you're serving a lot of people.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Ground Beef Curly Noodle
This is a quick - "I have ground beef to use, what else can I make", kind of dish. As written I think it's too salty with the seasoning packet without any additional liquid. I used to make a version of this probably 25 yrs ago when first married only w/chicken breast and chicken flavored Ramen Noodles. I always boiled the noodles in a little less water than you would for soup. You can really add anything you want to this kind of recipe. My 2 yr old at the time loved this one plate dish. With adding ingredients (red pepper flakes/onion etc.) my husband liked it as well.

2 users found this review helpful
Reviewed On: Jan. 31, 2012
 
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