lovetobake Recipe Reviews (Pg. 1) - (10893279)

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Lentil Soup

Reviewed: Jun. 2, 2008
An excellent recipe for getting more lentils into your diet. First time I just put all of the ingredients into a crock pot. While good it was not nearly as good as taking the steps the recipe calls for. My only let down was that I was expecting soup, but despite adding 2 extra cups of water it was still stew like. My only other alteration was adding 4 chicken bullion cubes. The leftovers are great on rice.
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Pumpkin Spice Bread

Reviewed: Apr. 27, 2008
Honestly the best pumpkin bread I've ever had. Moist, well formed, and so delicious. The only alteration I made was substituting oj for the water. Next time I will add chocolate chips.
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1 user found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Apr. 9, 2008
I normally don't like fish, but this recipe may get me to eat fish on a regular basis! My husband and I both enjoyed it. I grilled the fish inside aluminum foil which helped keep it very moist.
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4 users found this review helpful

Best Chicken Ever

Reviewed: Mar. 16, 2008
We loved this recipe. I did not measure the sour cream, just added enough to make a good sticking layer for the corn flakes. I also added a little garlic salt to the sour cream. Overall, excellent.
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Pork and Cabbage Supper

Reviewed: Nov. 17, 2007
I was doubtful that this recipe would be very good, but I had left over pork and cabbage so I decided to try it. It was surprisingly quite good. My husband loved it. Just a note: I didn't bother boiling the soup, I just mixed it really well and poured it over the browned pork chops in a casserole dish(I don't have any other oven safe pan. I also used a small clove of garlic, minced, instead of garlic powder. It's perfect proportions for two people.
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9 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Nov. 2, 2007
I've never toasted pumpkin seeds before, but I thought this recipe was really good. I followed earlier advice to boil the seeds in a strong salt solution and then let them sit out over night. I cooked them at the recommended temperature for about 20 minutes and then turned the oven off and left them in while I did errands. They turned out great!
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8 users found this review helpful

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