Don Recipe Reviews (Pg. 1) - Allrecipes.com (10893264)

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Newport Clam Chowder

Reviewed: Mar. 26, 2009
New England maybe... Newport, no... Guessing I expect a Newport clam chowder to be much more thin... had to edit recipe exponentially to get near a true Newport chowder. 3 stars because its still a good chowder, just not as titled.
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Japanese Chicken Wings

Reviewed: Mar. 26, 2009
These are Amazing! (just think how your next batch of hot wings might be different now?)
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Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Mar. 26, 2009
Pat the wraps till damp before rolling, add sweet chili sauce, or peanut sauce to liven up. Cilantro was an outstanding suggestion!
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Apple Pie by Grandma Ople

Reviewed: Mar. 26, 2009
Simply Perfect...
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Grecian Pork Tenderloin

Reviewed: Mar. 26, 2009
I was really suprised at this recipe... i toned down the lime juice a little (1 cup) then seared on grill finished with indirect heat. Very nice, juicy tenderloin... as with any tenderloin be sure to let rest before carving.
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KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

Reviewed: Sep. 23, 2008
Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the sauce leave all ingredients the same, couple shakes of tobassco is good, I sometimes add water if the sauce seems too thick while the meatballs simmer. For the meatballs I use a cup of bread crumbs, not rice crispies. I double the meat (2 lbs) and 2 eggs. everything else is the same. Thats it, sound wierd, but tastes great!
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