bakedbyjen Recipe Reviews (Pg. 1) - Allrecipes.com (10893119)

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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2006
delicious! was even better with the following changes - i added 1 tsp of cinnamon to the sweet potatoes and to the topping. also, i increased the amount of sweet potatoes from 4 cups to 8 cups. also, i used canned sweet potatoes instead. the recipe yields a LOT of topping but i used every bit of it; it was the best part! others might want to cut it in half.
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4 users found this review helpful

Honey Walnut Shrimp

Reviewed: Nov. 27, 2006
yum! i used cornstarch instead of the flour it called for and it worked just as well. instead of boiling the pecans in sugar water, try toasting them in a sauce pan with 2 tbsp of butter and then 2-3 tbsp of brown sugar.
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289 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 3, 2006
the potatoes were just as good without the 1 cup of sour cream. (i was scared of it being too soupy.) instead, i just used it to top the potato off. 1hr baking time didn't get the potatoes as soft as i would've liked. next time, i'm going to try microwaving it for a bit first. also, i used real bacon bits to eliminate one whole step. yum!
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4 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 3, 2006
there was a lot of smoke coming out of my oven at 500F which scared my dog like i never seen before but i stuck to it and it came out beautifully. i've used this marinade on rib-eye steaks too. works great!
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29 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 12, 2006
so bland - needed garlic powder, oregano, onion powder, and basil in the bread crumb mixture for a better taste. (or Italian seasoned bread crumbs.)
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4 users found this review helpful

Linda's Monster Cookies

Reviewed: Dec. 14, 2006
i'm guilty of not following the recipe exactly but instead the tips of others: bake at 325 degrees for 13 minutes, substitute peanut butter for margarine, halved the recipe (yield 4 dozen cookies!). tasted great right out of the oven but they were solid rocks the next day. there are much better recipes.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 2, 2007
ive been looking for a specific chocolate chip cookie recipe and this is by far the closest one yet. yummy!
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6 users found this review helpful
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Best Brownies

Reviewed: Feb. 13, 2007
These were the BEST BROWNIES even without the frosting. Just don't OVERBAKE/OVERMIX. When doubling, leave out one egg, keep the amount of salt at 1/4 tsp, and bake for 30-35 mins. You'll get a cakey on the outside, fudgey in the middle brownie. Delish!
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965 users found this review helpful

Fruit Cobbler

Reviewed: Mar. 1, 2007
delicious cake-like cobbler! i used canned peaches to save time. to compensate for not using fresh, i added 1/4 teaspoon of cinnamon and sprinkled the top with brown sugar. this is the best tasting dessert that ive made from this website so far.
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3 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Mar. 5, 2007
i used diced peeled tomatoes with liquid from a can to save time. it needed a little something so i splashed in a bit of red wine, added basil, and sauteed onions. tasted good.
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40 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Mar. 5, 2007
this recipe was quite tasty despite using dry over fresh ingredients. =x needed a dash of salt.
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4 users found this review helpful

Enchiladas

Reviewed: Mar. 6, 2007
the ground beef was bland. heed other reviewer's advice and season meat mixture with taco seasoning! toss in minced garlic with the chopped onions too.
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2 users found this review helpful

Spaghetti Sauce III

Reviewed: Mar. 21, 2007
This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and salt. USE fresh garlic over garlic powder.
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62 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 3, 2007
I'm not a fan of fish but that was one yum-o dish! I added bread crumbs to the mixture and gave it a nice crunch.
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2 users found this review helpful

Garlic Shrimp Pasta

Reviewed: Apr. 14, 2007
odd techniques - instead i sauteed the shrimp in butter and minced garlic. also, missing something - so i seasoned with some salt, pepper, red chili flakes. it's simple enough to make but not that great in taste.
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9 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: May 2, 2007
the batter looked too "wet" and needed more peanut butter but it was so soft and chewy.
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1 user found this review helpful

Roasted New Potatoes

Reviewed: May 8, 2007
Great with the chicken wings I served. Don't really like the rosemary, so I'm going to leave it out the next time around.
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0 users found this review helpful

Baklava

Reviewed: May 11, 2007
So SWEET but so GOOD! The tips from other reviewers helped a lot! Make the sauce first, use a damp towel, butter every two layers, and make a half more of the sauce. Time consuming but not difficult. Got a lot of raves for this one!
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11 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 20, 2007
They were gobbled up as soon as they came off the grill. I added garlic to the marinade and used fresh pineapple. Better!
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1 user found this review helpful

Deviled Eggs

Reviewed: May 20, 2007
My guests ate them all up within minutes. However, I only thought it was okay. The Kraft Foods recipe for Deviled Eggs still remains my recipe of choice.
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3 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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