UPDATE - I used one package of frozen spinach and one bunch of fresh spinach. It was probably more than the recipe called for in the end but it was the perfect consistency. I didn't have to add cream cheese to make it thicker/creamier. Still need some added flavor though. I sauteed onion and garlic with the bunch of fresh spinach and added about 2 tbsp of Parmesan cheese plus a dash of salt. Perfect, my way!*****It was really easy to make but bland. Needed a bit work in the end. I added sauteed chopped onions and minced garlic, 1/4 cup milk, 2 tbsp parmesan cheese, and a dash of salt. Even after this, it wasn't as thick/creamy as I liked but it didn't taste that bad. Next time, I will try adding cream cheese as others suggested.
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UPDATE - I used one package of frozen spinach and one bunch of fresh spinach. It was probably...