bakedbyjen Recipe Reviews (Pg. 1) - Allrecipes.com (10893119)

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Honey Nut Granola

Reviewed: Feb. 17, 2013
Couldn't believe how easy it was to make my own granola. Next time, I would use coconut oil instead and bumping up the honey to 1 cup as I wanted more clumps. I baked mine for 25 mins, making sure to stir every 5 mins as I was paranoid about it getting too toasty.
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1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 20, 2013
Banana taste was too subtle and the cake was quite dense.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 20, 2013
Can't believe it took me this long to make cream corn! Was so easy and delicious; I did used canned corn instead of frozen and omitted the parmesan cheese.
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2 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jan. 20, 2013
Amazing! I used a 14oz can of artichoke hearts instead of a 12oz jar of marinated ones. Next time, I wouldn't add the green chiles and just increase the jalapeños as we like it SPICY! I don't like dips that become really dry once cooled so I added 1/2 cup of sour cream and it was perfect with Tostitos Scoops chips. Can't wait to make it again for the SUPERBOWL!
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1 user found this review helpful
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Candy Cane Fudge

Reviewed: Dec. 23, 2012
Was really easy to put together. Definitely could use more peppermint extract. Peppermint taste was non-existant. Also, I didn't find the need to add the red food coloring. The peppermint candies added that swirling effect alone.
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0 users found this review helpful

Peppermint Bark

Reviewed: Dec. 25, 2011
Easy and impressive holiday candy. I used high quality chocolate and I tempered it over the stove. No need for the canola oil for me.
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3 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Dec. 25, 2011
I decreased the sugar to 2 cups and I increased the vanilla to 1 tablespoon. Baked at 325 for 60 to 75 minutes in a bundt pan. I didn't use the pecans. Yum!
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4 users found this review helpful

Pork Brine

Reviewed: Oct. 10, 2011
As featured on Good Eats - Alton Brown, use coarse salt, not table salt. But even still, the pork was SUPER salty and I only marinaded for one hour. Cutting back on the salt and adding more ice water next time. After marinading, I proceeded with the Caramel Apple Pork Chops recipe here on AllRecipes.
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4 users found this review helpful
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Caramel Popcorn

Reviewed: Dec. 18, 2010
I had no idea it was this easy to make my own caramel popcorn. This is 10x better than those tin cans with the stale popcorn!
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3 users found this review helpful

Microwave Mochi

Reviewed: Oct. 22, 2010
Very manageable for my first attempt. I used green tea instead of water to make green tea mochi ice cream. Also, for my surface, I used potato starch and CONFECTIONERS' sugar and salt.
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9 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Oct. 22, 2010
Never fail recipe. I love adding walnuts and/or pecans to mine.
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3 users found this review helpful
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Doughnut Bread Pudding

Reviewed: Jul. 30, 2010
We used sugared donuts which might explain why we thought it wasn't sweet enough. I added a melted butter/powdered sugar glaze to the top which made it much tastier.
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4 users found this review helpful

Rocky Road Ice Cream

Reviewed: May 25, 2010
Just got an ice cream machine for my birthday. This was the first recipe I tried. Worked perfectly. Tastes amazing. Only change was using whole milk instead of light cream because that was all I had on hand.
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2 users found this review helpful
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Lemon Chiffon Cake

Reviewed: May 7, 2010
A trick I learned which I used here is pulsing the lemon zest with the sugar in a mini chopper. The lemon becomes 10x more fragrant. Made my own lemon curd and frosting.
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5 users found this review helpful

Potato Chips

Reviewed: Apr. 30, 2010
Amazing! Took mine exactly 10 mins to crisp up. I had a lot of trouble with the chips sticking to the plate. Probably because I didn't drench them in oil. I only lightly greased the plate with olive oil and sprinkled the chips with salt and cayenne pepper. Will use another reviewer's recommendation with using parchment paper.
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1 user found this review helpful

Peanut Chocolate Cake

Reviewed: Apr. 1, 2010
Made my own chocolate cupcakes but the peanut butter frosting was amazing. Amount was enough to cover 24 cupcakes with a decent size swirl.
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1 user found this review helpful

Pastry Cream

Reviewed: Feb. 28, 2010
Followed recipe exactly. Had no issues. Next time, I will try seeping a vanilla bean in the milk for more flavor. The consistency was exactly what I was looking for.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 9, 2010
Quick and easy.
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Slow Cooker Pulled Pork

Reviewed: Feb. 9, 2010
I seasoned the pork (I used shoulder) with salt and pepper and then added sliced onions and minced garlic. Cheap/poor quality sauce will ruin this dish! Served with Sweet Restaurant Slaw recipe from this site.
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3 users found this review helpful

Dry Rub for Ribs

Reviewed: Feb. 9, 2010
Even before I could baste the ribs, which baked in the oven for 2.5 hours with the dry rub on, with BBQ sauce, everyone was grabbing them from the plate and exclaiming how great it tasted.
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3 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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