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bakedbyjen
 
Home Town:
Living In: San Jose, California, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Caramel Popcorn
Pecan Pie Bars I
Best Brownies
Lemon Chiffon Cake
Donut Bread Pudding
About this Cook
www.bakedbyjen.com
Recipe Reviews 97 reviews
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Peppermint Bark
Easy and impressive holiday candy. I used high quality chocolate and I tempered it over the stove. No need for the canola oil for me.

1 user found this review helpful
Reviewed On: Dec. 25, 2011
Pecan Sour Cream Pound Cake
I decreased the sugar to 2 cups and I increased the vanilla to 1 tablespoon. Baked at 325 for 60 to 75 minutes in a bundt pan. I didn't use the pecans. Yum!

2 users found this review helpful
Reviewed On: Dec. 25, 2011
Pork Brine
As featured on Good Eats - Alton Brown, use coarse salt, not table salt. But even still, the pork was SUPER salty and I only marinaded for one hour. Cutting back on the salt and adding more ice water next time. After marinading, I proceeded with the Caramel Apple Pork Chops recipe here on AllRecipes.

1 user found this review helpful
Reviewed On: Oct. 10, 2011
 
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