Laura Recipe Reviews (Pg. 1) - (10893091)

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Pork Tenderloin Diane

Reviewed: Jan. 26, 2014
I was looking for a recipe for pan cooked pork tenderloin when I ran across this. I used a tenderizer mallet just a bit to flatten. I didn't have lemon pepper so I just used coarse ground pepper. I also left the meat in the pan after browning and added the sauce, then covered and cooked on med-low until done. Very tasty and easy!
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