itzdamama Recipe Reviews (Pg. 1) - Allrecipes.com (10892908)

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Ukrainian Dill and Garlic Pickles

Reviewed: Jul. 30, 2013
This is the recipe I grew up with, too. They never made it to the fridge, though!! Now when I refrigerate them, I dilute the brine by half with cooled, boiled water. When I tried refrigerating with the original brine, the pickles were too strong, and got soft after a while. This method preserves the flavor and the pickles. Thanks for posting!
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Wonderful Almond Fingers

Reviewed: Dec. 3, 2007
I followed this recipe, also, and I too, had them melt out of shape. I added another 1/2 cup of flour (or so, to the right feel) and pressed them again with better results. They are a VERY TASTY cookie, so it was worth the trouble. I'll probably use the adjusted version as "spritz"-like cookies with the press.
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