tnjramos Recipe Reviews (Pg. 1) - (10892891)

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Pita Bread

Reviewed: Nov. 24, 2007
I added 1 tablespoon of water to the 8 serving version because the dough was dry and didn't hold together. I also substituted all-purpose flour for the pastry flour and added 1 teaspoon of gluten per cup of flour--both baking versions turned out great!
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