We enjoyed this quite a bit. I did make a few alterations based on some reviews. Here's what I did: 1 can Rotel 1 can Cream of Mushroom Soup 1 8oz Light Sour Cream 1 can green chilis (drained) 1 can black beans (drained) 1 can corn (drained) 1/2 tsp. cumin 1/2 tsp. chili powder 2 cups diced turkey Mixed all together. 6 large tortillas chopped. Spread thin layer of creamy mixture in the bottom of 2 (8x8) pans, top with a few handfuls of tortillas, layer with a handful of mexican blend cheese, top with more turkey mixture and continue layering, ending with a layer of cheese on top. Bake for 35 minutes at 350. Eat one pan and freeze the other - Yum!
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We enjoyed this quite a bit. I did make a few alterations based on some reviews. Here's what...