mle.1975 Recipe Reviews (Pg. 1) - Allrecipes.com (10892841)

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Southwestern Turkey Casserole

Reviewed: Dec. 29, 2008
We enjoyed this quite a bit. I did make a few alterations based on some reviews. Here's what I did: 1 can Rotel 1 can Cream of Mushroom Soup 1 8oz Light Sour Cream 1 can green chilis (drained) 1 can black beans (drained) 1 can corn (drained) 1/2 tsp. cumin 1/2 tsp. chili powder 2 cups diced turkey Mixed all together. 6 large tortillas chopped. Spread thin layer of creamy mixture in the bottom of 2 (8x8) pans, top with a few handfuls of tortillas, layer with a handful of mexican blend cheese, top with more turkey mixture and continue layering, ending with a layer of cheese on top. Bake for 35 minutes at 350. Eat one pan and freeze the other - Yum!
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Fancy Chicken Salad

Reviewed: Dec. 17, 2006
I have to say I made this recipe both with and without the feta and although I enjoy feta, I prefer the salad without. I also used miracle whip instead of mayo. I used about 1/2 cup of red bell pepper and a 1/4 cup of celery. Very good.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 22, 2006
Delicious and so easy! I didn't have cashews so I used mixed nuts and it was great! From reading the other reviews, it is obvious that cashews aren't the only choice. I highly recommend this recipe!
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