Virginia Recipe Reviews (Pg. 1) - Allrecipes.com (10892796)

cook's profile

Virginia

Reviews

Photos

Menus

 
View All Reviews Learn more

German Chocolate Cake Frosting II

Reviewed: Jun. 29, 2009
Ohhh This is great!!! I was out of pecans so I used half a cup of almonds. Used a TBL vanilla and am soo IMPRESSED with this! We used the leftover frosting on our vanilla ice cream. Will be makeing this for frosting and ice cream topping. MAKE THIS TODAY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Russian Tea Cakes I

Reviewed: Feb. 5, 2008
I could eat these all day! Shouldnt but could. My first ones were for my sister in laws shower and everyone loved them! Ive since made them for Fall and Christmas partys for the church and instead of nuts( you never know kids food allergys) I just subbed colored sprinkles oh yummy !These keep well i rolled in powderd suger 2 times once when they were still warm and another after they had cooled. Makes me want to make some just typing about it! OH and these are sooo EASY!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 5, 2008
I first made this for my sister in laws bridal shower as she LOVES cheese cake and boy oh boy did I pick a great not good but GREAT recipe!This is sooooo creamy and just mmmmm try it RIGHT NOW!!!! You will not be dissapointed. ********** 10 stars way up!
Was this review helpful? [ YES ]
0 users found this review helpful

Moist, Tender Spice Cake

Reviewed: Feb. 5, 2008
I made this but trying to get away from white flour i used all wheat.My bad it made it to dry and very dense. The flavor was there and good but i should have used white wheat flour not just whole wheat will try again with diff flour.
Was this review helpful? [ YES ]
26 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 5, 2008
Oh these little things are good. I made then for my sister in laws bridal shower and they were the first thing to go.mmmmmm
Was this review helpful? [ YES ]
0 users found this review helpful

Gyros Burgers

Reviewed: Feb. 5, 2008
Oh how i wish i could have found ground lamb to use. I ended up making these with all beef since lamb is not avalible where i live they were diff but in a good way my husband loved them. TIP: make these as flat as you can they shrink and pull up during cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Tzatziki Sauce II

Reviewed: Feb. 5, 2008
This was so good, i havent ever had it before and was so supprised at how good it was i even used the leftover sauce for my salad dressing. However i did not have fresh mint and my store didnt sell it so i used dill instead.This was great with the gyro burgers on thes sight.
Was this review helpful? [ YES ]
0 users found this review helpful

Homesteader Cornbread

Reviewed: Feb. 5, 2008
This is a great corn bread.The first time i made it was for a pot luck and used white cornmeal people thought it was a CAKE lol. My family loves this smotherd with butter along side my famous chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Brownies

Reviewed: Feb. 5, 2008
Mmmm good :) Next time i will keep plain or dust with powderd suger my in laws loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Feb. 5, 2008
Ok I really dislike it when people rate a recipe and say oh but i changed this and this ....yet i find myself about to do just that :} I have been searching for a great wheat sandwich bread (no more white flour for us) and with the reviews so high on this i thought I would give it a shot,so i am proud to announce that i have FOUND MY SANDWICH BREAD !!!!!I subed King Arthur white wheat flour for the white and used 1/2 a cup of suger (dont like sweet sandwich bread) and WE LOVE IT!!!! Thank you, Thank you :)
Was this review helpful? [ YES ]
2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 29, 2007
LOVE IT!!!!! Full of flavor and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Dogs

Reviewed: Jun. 11, 2007
WOW!I will never buy corn dogs from the store again.The breading was wonderfull light on the inside ans crispy on the outside.My kids just gobbled them up!Thank you for a wonderfull recipe.Oh and i did not have any trouble with the batter sliding off just make sure your dogs are dry first :)
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 3, 2007
LOVE IT!This was my first attempt at zucchini bread and it was wonderfull,will be buying and stocking up on zucchini from now on.Was a hit with my whole family.Thank YOU! :)*NOTE*make a double batch if you dont you'll wish you had!
Was this review helpful? [ YES ]
2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Mar. 31, 2007
well my bad to save time i tryed to make it in the microwave turned out grainy(well du to me) so i added a little powdered suger and milk and lucky for me it fixed it.The taste is sooooooo great!Will make again!not in microwave this time :)
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Muffins

Reviewed: Mar. 31, 2007
these were a little dry but the flavor was wonderful!My 6 and 2 year olds just gobbled them up!I enjoyed them maby next time i'll add more liquid.Will make again.:)
Was this review helpful? [ YES ]
1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Mar. 31, 2007
Well its been years since ive had a kk so im not sure if the flavors the same but i think there GREAT!!!!!!This is my first time making doughnuts and now that ive found this recipe i'll be making them weekly im sure!Did halve with the glaze and the other halve with Satiny chocolate Glaze found here.YUMMY:)Husband hasnt tried them yet theres the real test since hes a kk ADDICT :)Thx for the recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 27, 2007
This fish was great!I DO NOT LIKE FISH(unless its breaded deep fried and smotherd in ranch or tarter sauce)My husband is a fish lover so i made this with hopes that i and our children could(would)eat it and it was GOOD!I liked the parts heavy on the sauce i couldnt even tast the fish and my husband liked the ones light on the sauce.Our 6 year old didnt like it but our 2 year old did and 7 month LOVED IT :)Thx for the recipe will make again.One change i added 1/4 tsp old bay with the seasonings still not a fish lover but i can now cook fish for my husband and not have to cook a new meal for me.Try it you will be pleased :)
Was this review helpful? [ YES ]
0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 24, 2006
i have never had any luck with biscuts but this recipe is wonderful!They come out high,tender and moist no overwhelming bakingsoda taste here.This is now the only biscut recipe i use now.thank you :) UPDATE: I now just patt this into a rectangle and cut square biscuts never gets tough allways light and fluffy dont have to worry about overworking it this way :)Still the ONLY biscut recipe i make!
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2006
these are a good cookie but i think i will stick with my old christmas cookie recipe.i used 8 oz of cream chz and just doubled everything else.texture is good they cut and bake perfect i just like my old recipe better.
Was this review helpful? [ YES ]
0 users found this review helpful

Angel Whispers

Reviewed: Dec. 23, 2006
i am sooo glad i found this recipe!These have to be the best lemon cookies i have ever had!The cookie itself is not very sweet with just a hint of lemon and the filling is sweet and lemony so together there perfect!!To make them a little neater looking i rolled the dough into 2 inch thick logs and sliced them about 1/4 inch thick then i lightly poked the tops with a fork giving it a little design.I DID NOT have any problem with the cookie being dry maby because they were sliced thin and i cooked them till just set so there still soft.I allso added about 1 1/2 cups of powderd suger to the filling to thicken it (some water spilled over in my filling making it to loose) All in all this is a wonderful recipe and it will be a regular in my cookie makeing.Thank you for the recipe!
Was this review helpful? [ YES ]
18 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States