jrr Recipe Reviews (Pg. 1) - Allrecipes.com (10892740)

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Easy Corn Chowder II

Reviewed: Feb. 27, 2012
Cant stop eating it. We added carrots, and a red pepper, other than that followed it to the letter. Threw on some cheese at the end - finished it off perfectly. YUM!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 24, 2011
easy and delicious!
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0 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jan. 24, 2011
excellent - soft cookies! I added nearly 3 cups flour.
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 19, 2010
We really like this recipe. We make it one day ahead or so...put it in the crock pot with chicken breasts - I think 6 or 7 breasts then put it on low for 11 hours - or whatever. Come home, shred chicken and viola! Serve it up on rolls with a slice of cheddar cheese and your guests will go on and on.
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1 user found this review helpful

King Crab Appetizers

Reviewed: Jan. 9, 2010
Yummy and very impressive!
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 9, 2010
Better than any other I've had - if I do say so myself!
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0 users found this review helpful

The Ultimate Cosmopolitan

Reviewed: Dec. 30, 2009
So good. I increased the servings to 12 and put all of the ingredients into a glass pitcher for a party - all of the ladies had a cosmo. Very swanky.
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12 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 15, 2009
I would give it 15 stars if I could! Turned out perfect! I did not touch the toffee during boiling and it is perfect!
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0 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 6, 2009
This is my personal fave. I have made it several times. The last time I made it I swapped out almost all of the oil for applesauce - and it is delicious!!! Also - in the past I have omitted 1 of the cups of zucc and replaced with pineapple. Also good. Throw in a handful of coconut and some nuts...I could go on and on...
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jun. 30, 2009
yum. Beautiful - look like fancy giant cafe muffins. Great taste!
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Cowboy Cookies III

Reviewed: Jun. 16, 2009
Very nice. 3/4 cup of both sugars is perfect.
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Buffalo Chicken Dip

Reviewed: Feb. 21, 2009
I halved the recipe - layered as stated by a previous reviewe, then baked at 350 until bubbly. Served with celery and it is really good. Who knew - it could be this easy.
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1 user found this review helpful

Spanish Rice Original

Reviewed: Jan. 24, 2009
YUM. Used only 1 onion and one green pepper. You will need more than one cup of stock. The bacon is very important here - unless you can find liquid smoke (for the vegans). Also, you may want to add some spice if you like it hot. Maybe cayenne in addition to the chili powder. It had great flavor, but no heat - if that's what you are into.
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Clone of a Cinnabon

Reviewed: Dec. 28, 2008
Absolutely the best. Easy and just great. I have no idea if these taste like cinnabon, because I have not ever had cinnabon, but I do know that these are darned good!
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Dec. 28, 2008
It was okay. I agree that it was bland. Also, very dense.
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0 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Dec. 26, 2008
Very nice pumpkin roll. So delicious - very spongy cake, with great flavor. Not too pumpkiny or too spicy. Just perfect. In fact, I cannot believe that I made it - it was so good. Easy to roll. Did not stick. Just take your time.
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Butterscotch Blondies

Reviewed: Dec. 22, 2008
Good - but does not taste homemade. We prefer carmelita bars and other home made treats over this one. Very easy though.
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 22, 2008
HOLY COW!!!!!!! Amazing. Do what others before you have done: replace the water with vanilla, double the cinnamon.
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0 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Dec. 20, 2008
Very good recipe. I used this recipe for mini quiches. I used 2 whole eggs, and the yolk of the third. I used about 3/4 cup of cream. It made about 36 mini quiche. I placed cheddar on the bottom, followed by the toppings, then the custard. I also made some just veggie ones and used a pinch of nutmeg, red pepper, and/or mushrooms very finely diced. They are very good. They really puff up
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1 user found this review helpful

Cake Balls

Reviewed: Dec. 17, 2008
To us it tasted like something a child would mush up in a cup. Stick to making truffles and fudge, and don't waste your time and effort on these little goblins.
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5 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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