For Thanksgiving I wanted to attempt homemade bread rather than store bought. I have never cooked bread or used yeast so I was unsure how they would turn out. I used the 1/4 oz. packets of Fleishmann's highly active yeast. Each packet was enough for the 16 servings. I read a few of the other reviews and as for me I used a regular white plastic bowl (like you use for cakes)for the entire process and the milk came straight out of the fridge. During the setting times I went with the full 30 mins. to be on the safe side. After doing that the 3 times as instructed, the prep is time consuming but well worth it. I also pre-beat the eggs because it's a little difficult to do that in the flour mixture. When I take them out of the oven I immediately brush melted butter on the top. The recipe was simple and the rolls were great! Everyone loved them and I've made them several times since Thanksgiving. They reheat beautifully in the microwave. I just cover it with a paper towel and heat it for 15 seconds. They also make great ham or sausage "biscuits" the morning after. As for the shape being like biscuits, I rolled mine into balls and after tucking the sides underneath, they came out perfectly. Thanks for sharing this one!!
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For Thanksgiving I wanted to attempt homemade bread rather than store bought. I have never...