Alicia Recipe Reviews (Pg. 1) - Allrecipes.com (10892208)

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Super Sausage Gravy

Reviewed: Nov. 22, 2006
And I thought I was being original with this recipe!!! My aunt taught it to me years ago, passing it off as her own. She always said the "secret" was to only use Bob Evans sausage, and I can tell you from experience this is definitely the case. Also, I add 1/4 to a half cup of extra milk as sometimes it gets way too thick.
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French Veggie Loaf

Reviewed: Aug. 8, 2014
So last night I ate it right out of the oven. Delish. Then I had it for lunch cold out of the fridge with some red pepper sauce on top, very quiche-like, but also delish. Now I'm eating it for dinner, sliced somewhat thin, butter on both sides, pan fried, with melted cheese on top. Not only delish, but the best thing EVER. Pan frying it really knocks it our of the park. I did make a few changes to the recipe though. I don't care for swiss so I used sharp cheddar and fresh romano, added some herbs (thyme, rosemary, etc), and did not add the extra oil to the batter. It absolutely does not need it.
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