lstabler Profile - (10892168)

cook's profile


Home Town: Columbia, Missouri, USA
Living In: Raleigh, North Carolina, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Caprese Quiche
Yum! (I only had 6 eggs, though. So I did use 1/2C heavy cream and 1/2C skim milk.) The caramelized onions really made a nice touch.

0 users found this review helpful
Reviewed On: Apr. 14, 2014
Limehouse Chicken
I love this recipe the way it was written and my five stars are for that! (If you don't like recipe changes, just stop reading now.) However, should you go to make one evening and find yourself without any limes, try these tweaks: 1 tangerine (or clementine, etc.) zested and juiced 1 T jerk seasoning (instead of paprika) 2 T white sugar (instead of brown) 1T red pepper flakes (instead of mint) You'll still get the delicious crunch and citrus zing, but with a hint of heat.

84 users found this review helpful
Reviewed On: Jan. 12, 2011
Rubbed and Grilled Pork Loin
This was our first time grilling a pork loin and it was fabulous! We used a much smaller loin -- only 1.8 pounds -- so the cooking time was only about 45 minutes total. I'm thinking of just mixing up a jar of the rub to have on hand, making this super easy to throw together, with virtually no clean-up.

9 users found this review helpful
Reviewed On: Sep. 6, 2010

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