Leslie McReynolds Dombalis Profile - Allrecipes.com (10892168)

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Leslie McReynolds Dombalis


Leslie McReynolds Dombalis
 
Home Town: Columbia, Missouri, USA
Living In: Raleigh, North Carolina, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Caprese Quiche
Yum! (I only had 6 eggs, though. So I did use 1/2C heavy cream and 1/2C skim milk.) The caramelized onions really made a nice touch.

0 users found this review helpful
Reviewed On: Apr. 14, 2014
Limehouse Chicken
I love this recipe the way it was written and my five stars are for that! (If you don't like recipe changes, just stop reading now.) However, should you go to make one evening and find yourself without any limes, try these tweaks: 1 tangerine (or clementine, etc.) zested and juiced 1 T jerk seasoning (instead of paprika) 2 T white sugar (instead of brown) 1T red pepper flakes (instead of mint) You'll still get the delicious crunch and citrus zing, but with a hint of heat.

86 users found this review helpful
Reviewed On: Jan. 12, 2011
Crispy Butterscotch Cookies
Fabulous!!! I've made them twice now, and we love love love them in our house. The second time, I doubled the recipe, used Cocoa Krispies instead of plain and tossed in some coconut. I had a hard time waiting until they were baked to eat them!

0 users found this review helpful
Reviewed On: Jan. 11, 2010
 
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