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Baked Kale Chips

Reviewed: Feb. 3, 2011
Delish! I baked mine for about 7 minutes in a glass dish at 375. I agree with some others that spacing the leaves out a bit and not stirring while cooking gave the best results. Also, use a little less salt than you think you should.
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Banana Chocolate Chip Cookies

Reviewed: Nov. 7, 2009
Good. Stayed soft and fresh tasting for a long time.
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Ginger Shrimp with Fried Rice

Reviewed: Jun. 20, 2009
Very good. I only follow the recipe for the sauce, and threw in whatever veggies I have on hand. I also usually add peppers to this one to heat it up a bit.
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2 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jun. 20, 2009
Pretty good. I just used regular old flour and cornmeal, since I didn't have any self rising on hand. I also used vidalia onion (it's a sweet onion), and a bit more sugar. I eyeballed the liquid, so couldn't tell you if I used more or less than the recipe called for.
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Never Fail Pie Crust II

Reviewed: Jun. 20, 2009
I'm more of a butter-based pie crust kind of gal, but this one is good. If you've never made a scratch pie crust, or never made it with success, this is the recipe to go with. It won't let you down.
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Caramel Pecan Pie

Reviewed: Jun. 20, 2009
Make this to impress your friends. This is an easy, yummy pie recipe, that may or may not give you cavities on your first bite.
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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Jun. 20, 2009
Tastes like home! This recipe was great, but I like my chili a little more spicy, so I doubled the jalepenos and added cayenne (about the same amount as the chile). Turned out great, and I will definitely be making it again.
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Sauceless Garden Lasagna

Reviewed: Jun. 7, 2008
Pretty good, I made this with whole wheat noodles and more cheese. I squeezed the juice out of the tomatoes before slicing and let the layered lasagne sit overnight before baking. It didn't come out with too much liquid. I think it needs a little more flavor though.
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Fig and Olive Tapenade

Reviewed: Oct. 14, 2007
Some of the best stuff I've ever put in my mouth. A friend brought it to a party, and I think I've developed a new addiction!
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Simple Pancakes

Reviewed: Sep. 16, 2007
Very tasty and easy as promised. I used whole wheat flour, added butter instead of margarine, and used a little less oil because I wrote the recipe down wrong. These may very well be our new Saturday morning pancakes.
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Brown Sugar Banana Nut Bread I

Reviewed: Aug. 13, 2007
Loved it. I added about 1 1/2 to 2 cups walnuts and a bit of cinnamon, nutmeg and clove to the dry ingredients. Very easy and delicious. I think this is my new banana bread recipe!
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Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 9, 2007
Not bad. But I liked the batter more than the finished pancakes.
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Shrimply Delicious Shrimp Salad

Reviewed: Aug. 7, 2007
Quick and easy, particularly if you're already making shrimp. I use some lime cilantro marinated shrimp that I had cooked on the grill, used lower fat mayo and added cayenne and cilantro. I would cut the shrimp into smaller pieces as someone else recommended. I also found it a little too "eggy" and would use just the whites in the future.
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Tomato Chicken Parmesan

Reviewed: Aug. 7, 2007
Pretty tasty, It didn't get that crunchy crust, but I used seasoned breadcrumbs that I made that day that weren't as dry as I would have liked. I've made this several times and it has always come out well.
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Honey-Ginger Grilled Salmon

Reviewed: Aug. 7, 2007
This was great, and was very quick and easy. I used fresh chopped garlic rather than the garlic powder and grilled it on a cedar plank over charcoal. Very flavorful and the honey made for a beautiful glaze on the salmon.
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