These brownies are very chocolatey, rich, moist, and a little gummy. They kind of stick to the roof of your mouth. My dad REALLY liked them but i think they're just OK. The icing is very rich and decedent, and there's a lot of it! This recipe makes enough for a thick, gooey layer. I used half granulated sugar for the icing (I ran of out of powdered suagr) but you can't tell. I used 1 cup of chocolate chips instead of walnuts. You can't tell there is any zucchini in these brownies. They are cakey but not in a bad way. The batter is delicious, before and after the zucchini is added (better than the cooked version.) It is a complete powder, and then you add the zucchini, and it becomes gooey, fluid batter! Strange phenomenon. I did not drain the zucchini which helped the batter, I think. Also, I used a humongous overgrown zucchini which adds moisture. This is a good way to use up extra garden zucchini, but I don't think I'll make these again.
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These brownies are very chocolatey, rich, moist, and a little gummy. They kind of stick to the...