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Baked Dijon Salmon

Reviewed: Jan. 11, 2011

Awesome easy, healthy salmon recipe! I added minced garlic to the mixture.

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4 users found this review helpful

Basic Vegetable Stock

Reviewed: Aug. 25, 2010

Very simple, easy to make, and delicious!

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3 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Aug. 24, 2010

Delicious! The marinade was awesome. I grilled them on our George Foreman grill and they came out perfect.

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4 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Aug. 23, 2010

I substituted applesauce for prunes, and I added walnuts. In addition I doubled the recipe and it made a 8x8 pan. The brownies were great! They aren't exactly like regular brownies, but the are a great substitute if your looking to cut calories and fat.

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7 users found this review helpful

Memphis Rub

Reviewed: Aug. 15, 2010

I absolutely love this rub. I've used it twice for my beer can cornish hens.

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4 users found this review helpful

Beer Can Chicken

Reviewed: Aug. 15, 2010

Great recipe. I used Cornish hens and baked them in the oven. I covered them in foil for and hour then removed the foil and finished baking. As far as the can, I used small tomato paste cans.

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14 users found this review helpful

My Crab Cakes

Reviewed: Aug. 11, 2010

Great recipe. I used 1 cup of shrimp(roughly chopped) and 6 oz of canned lump crab meat. In addition I used spicy mayo, and a little more cayenne pepper, which added more kick to the flavor. I also followed the advice of in the other reviews and used 1 1/4 cup of crackers. Loved it!

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4 users found this review helpful

Darn Good Chicken

Reviewed: Aug. 8, 2010

Awesome recipe! I ran out of honey so I used brown sugar.

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6 users found this review helpful

Sweet Spicy Wings

Reviewed: Aug. 5, 2010

These wings were perfect! I seasoned them with salt and pepper and grilled them on my George Foreman grill, then I baked them in the sauce. My husband says this is hie favorite dish now!

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2 users found this review helpful