Seth G. Recipe Reviews (Pg. 1) - Allrecipes.com (10891952)

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Seth G.

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Lemon Meringue Pie III

Reviewed: Oct. 1, 2007
My daughter and I made this pie on Sunday and it was fantastic. It was the best we have have ever made. Wonderful recipe. The lemon had just the right tang to it.
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2 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Oct. 10, 2009
Best meatloaf ever. It was firm and delicious.
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2 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Aug. 27, 2012
Excellent. Very tasty
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0 users found this review helpful

The Best Ever Classic Jewish Noodle Kugel

Reviewed: Mar. 16, 2011
Excellent. I love that it is low fat - no cheese. Added raisins and it was wonderful.
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5 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 27, 2010
Excellent. Loved by all.
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1 user found this review helpful

Easy Cranberry Chicken

Reviewed: Nov. 22, 2007
Delicious. Simple. The chicken was moist and flavorful.
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2 users found this review helpful

Pecan Baked Scallops

Reviewed: Dec. 22, 2007
Delicious recipe. I used 1/4 cup of wine and it came out great.
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2 users found this review helpful

Margie's Sour Cream Pork Chops

Reviewed: Mar. 11, 2008
Excellent dish!! It was moist and delicious.
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3 users found this review helpful

Belgium Beef Stew

Reviewed: Oct. 27, 2010
Execellent
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6 users found this review helpful

Citrus-Topped Pork Chops

Reviewed: Feb. 9, 2008
Delicious and easy.
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4 users found this review helpful

New England Clam Chowder II

Reviewed: Nov. 2, 2007
Great recipe. Easy to follow and simple to make, but with excellent results.
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2 users found this review helpful

Sausage Potato Bake

Reviewed: Feb. 11, 2008
Good recipe, but rather bland.
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1 user found this review helpful

Apple and Pork Stew

Reviewed: Nov. 2, 2007
This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during the stewing time.
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19 users found this review helpful

Butter Beef

Reviewed: Jul. 3, 2011
Ugh. I used London Broil and it came out black, burnt and not flavorful
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2 users found this review helpful

 
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