In-a-Pickle Profile - (10891752)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Portland, Oregon, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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About this Cook
I'm a lazy cook - never was interested when I was growing up. My first cookbook was one my mother (a home economics teacher!) gave me, called "The I Hate to Cook Cookbook". I would try out new and never-been-made-by-me-before recipes on friends I'd invite over for dinner. My specialty became homemade spaghetti sauce until I had kids and had to expand my repertoire. Once I had a family and wanted to prepare nutritious, tasty but easy meals, I began to pore over recipes and try things out. My family likes my cooking but it's mostly homey stuff. I like gourmet-tasting recipes that are quick and easy too, although they are hard to find.
My favorite things to cook
Chinese style and stir fry dishes with lots of veggies, Southeast Asian, authentic Italian, interesting chicken and lamb dishes, Mediterranean food, interesting salads and vegetable dishes (eggplant, plantains, chickpeas, lentils etc.), Curries, pickles, chilli, quick breads and muffins.
My favorite family cooking traditions
My mother is the best baker, and growing up I loved her many different homemade breads (she stopped buying store bread), banana bread, her authentic pound cake, lemon loaf, creme caramel, hot sponge cake, her cookies etc. I also like her curries, which she rarely makes (well, we rarely see her as she lives far away). My husband is a good cook and makes the most delicious roast beef and Yorkshire pudding every Christmas. Once a year at Thanksgiving I cook my favourite Bourbon-glazed yams and a braised leek recipe you can serve warm or cold. plus creamy, rich, make-ahead mashed potatoes as seen on TV and really is amazing.
My cooking triumphs
Rotisserie BBQ'd cornish hens, chicken roasted with lemon, garlic and olive oil; Stout-braised Lamb, Moussaka, Green tomato relish and Green Tomato Chutney with homegrown tomatoes, Dill and Bread and Butter pickles using cucumbers from our garden; a fruit and nut chili that is a family favourite; Risotto using the recipe on the back of the Lundberg arborio rice package.
My cooking tragedies
Too sad to mention, mostly involving melted utensils and burned pans.
Recipe Reviews 71 reviews
Potato Curry
I usually don't rate if I don't follow the recipe correctly but this spice base was so good I just have to. I only had 1 potato so I added 1 onion, a can of chickpeas and some frozen peas & other veg mixture. I did add a tiny bit of Penseys sweet curry and a sprinkle of dried cilantro (coriander leaves) as I had no fresh for garnish. I added some chicken bouillon to the water. This is really tasty! Thanks, next time I will use this and make sure I have more potatoes!

1 user found this review helpful
Reviewed On: Dec. 3, 2014
Pumpkin Apple Muffins
This is delicious and moist, nice texture and I even forgot the spices! I still give it 4 stars. I ate mine with a bit of soft cheese to make up for the lack of spice. I am sure I will like it even more next time when I remember to put them in, ha ha, because this healthy recipe is worth making again. The chopped walnuts really make it, I would even increase the amount a bit!

1 user found this review helpful
Reviewed On: Nov. 17, 2014
Baked Fresh Rainbow Trout
I posted this recipe and was sorry to read someone shattered their pyrex dish adding water! I know what this is like as my hubby did the same once with a totally different dish. I had no problem because I added Hot water, which maybe I should have mentioned, but for safety reasons if you prefer a metal pan that's a good idea. Glad people are enjoying this.

5 users found this review helpful
Reviewed On: Oct. 17, 2014
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