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Baked Spiced Chicken

Reviewed: Jan. 21, 2010
This was a great recipe! I took some advise from the other reviews. Instead of salt, I added 1/2 tsp garlic powder and onion powder. I also cooked a 5lb chicken instead of 3 1/2lb, and I cooked it whole in the slow cooker with potatoes. It was very tasty and tender! The potatoes turned out great too! Thanks for sharing this recipe. I will definitely be making it again.
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