Mary Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10891731)

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Cocoa Rum Balls

Reviewed: Dec. 13, 2006
I really like this recipe...it's an easy, no-bake confection that comes together quickly. I put them in candy boxes and gave them away for Christmas presents. It's true that these get better with time...by Day 3, the rum mellows out quite a bit. Even still, these aren't for those who aren't fond of rum! The rum taste is definitely center stage.
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Gluehwein

Reviewed: Dec. 9, 2006
This is one of my favorite things to make for friends and family during the holidays! It is sooo yummy and spicy and sweet, it warms you to the bone. I use orange juice instead of water for added flavor. For parties, I get a cheap cask of red wine and quadruple the recipe. It never lasts long!
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Tres Leches (Milk Cake)

Reviewed: Dec. 9, 2006
I made this for a friend's birthday and it was a big hit! Yes, the cake is eggy and dense, but once you let it soak in the three milks and then top it with the sweetened whipped cream, the result is heavenly! It is a nice departure from a traditional cake with a traditional icing. I added a little bit of rum extract to the cake batter and the whipped cream, along with the vanilla, for some added depth of flavor. I definitely recommend this recipe and will be making it again!
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Mexican Bean Salad

Reviewed: Nov. 21, 2006
This is a delicious and refreshing dish! I made it many times this summer for picnics and parties and as a light vegetarian lunch for myself. Everyone who tries it raves about it and asks for the recipe!
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Black Bottom Cupcakes I

Reviewed: Nov. 21, 2006
I made these for my sister's birthday and they were a big hit! I added some vanilla to the cream cheese mixture, filled the cups about half way with the chocolate batter, and added a very generous dollop of the cream cheese. They were beautiful and delicious, I would definitely make this again.
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