Mary Ann Profile - (10891731)

cook's profile

Mary Ann

Mary Ann
Home Town: Jonestown, Pennsylvania, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Cocoa Rum Balls
I really like this's an easy, no-bake confection that comes together quickly. I put them in candy boxes and gave them away for Christmas presents. It's true that these get better with Day 3, the rum mellows out quite a bit. Even still, these aren't for those who aren't fond of rum! The rum taste is definitely center stage.

2 users found this review helpful
Reviewed On: Dec. 13, 2006
This is one of my favorite things to make for friends and family during the holidays! It is sooo yummy and spicy and sweet, it warms you to the bone. I use orange juice instead of water for added flavor. For parties, I get a cheap cask of red wine and quadruple the recipe. It never lasts long!

3 users found this review helpful
Reviewed On: Dec. 9, 2006
Tres Leches (Milk Cake)
I made this for a friend's birthday and it was a big hit! Yes, the cake is eggy and dense, but once you let it soak in the three milks and then top it with the sweetened whipped cream, the result is heavenly! It is a nice departure from a traditional cake with a traditional icing. I added a little bit of rum extract to the cake batter and the whipped cream, along with the vanilla, for some added depth of flavor. I definitely recommend this recipe and will be making it again!

2 users found this review helpful
Reviewed On: Dec. 9, 2006

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