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Delicious Vegan Hot Chocolate

Reviewed: Jan. 16, 2014
I used unsweetened plain almond milk, but found it needed a lot more sugar. For a half recipe, I did: 1 1/2 cups of unsweetened almond milk, 2.5 TBL sugar, 1.5 TBL cocoa, 1/4 tsp salt, 1/4 tsp vanilla, pinch cayenne, pinch cinnamon. I might tweak it again and see how it fares.
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