Christi Profile - (10891450)

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Home Town: Hartley, Texas, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 17 reviews
Erin's Indonesian Chicken
As written, it is OK, but it needed a little something extra. I took the advice of another reviewer and added some curry powder, garlic, and cumin and that made it a five star recipe.

2 users found this review helpful
Reviewed On: Oct. 31, 2012
Turkey and Quinoa Meatloaf
I followed the recipe to a T and while the flavor was great, the loaf itself was dry (I used 93/7) and the topping was too liquidy - not a paste - so it ran off of the meatloaf. Next time, I might not cook it as long and I won't add water to the topping. Maybe I'll even add tomato paste to the topping to thicken it up.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Sesame Pasta Chicken Salad
Fantastic recipe! It will surprise you by how good it is and how easy it is to make. I made a few changes, but am confident it would be just as yummy without them. I used regular soy sauce, cut the oil in half, added diced red pepper, used seasoned rice vinegar, and used some chopped chicken breasts that I had previously marinaded overnight in a sesame marinade and then grilled. I used a tiny bit more sesame oil than it called for... maybe 1/2 teaspoon more. This was so good, we finished it in four (healthy) servings... not ten. I brought the last bowl of it to work for lunch and my coworkers raved about it. The crispy LaChoy rice noodles sprinkled on top of broccoli florets mixed in would be nice additions. Oh, and I let it rest for about 15 minutes after mixing the dressing with the other ingredients to let the pasta soak up the sauce and let the flavors meld. It was DEE-LISH.

1 user found this review helpful
Reviewed On: Sep. 20, 2011

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