Beverly Profile - (10891407)

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Home Town:
Living In: Thornton, Arkansas, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Fishing, Painting/Drawing
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Recipe Reviews 5 reviews
Mom's Ginger Snaps
My coworkers proclaim this the best cookie ever. I double the spices but other than that, I haven't changed it. Every time I make these, I have to double the recipe. I make the cookies dime size. I've made this recipe about 20 times since I first discovered it. I won first prize at the county fair with these so I guess now they're award winning lol The whole house smells like Christmas when these are baking. They're fast, they're easy and they're really good. I will be giving batches of these to my coworkers for Christmas gifts.

2 users found this review helpful
Reviewed On: Dec. 2, 2012
Angela's Awesome Enchiladas
Shredding the chicken doesn't have to be hard. If you have a kitchenaid (or similar) mixer, use the paddle attachment and shred the chicken in minutes. I have shredded beef, pork and chicken this way. It works best when it is hot but works cold too. Also this recipe is fantastic. I used the packaged mexican shredded cheese with mine. Next time i'm going to try corn tortillas since my husband prefers those.

2 users found this review helpful
Reviewed On: Jul. 25, 2012
Slow Cooker Honey Garlic Chicken
I didn't realize I was out of honey until I started cooking the chicken, so I used a little brown sugar instead. I was very pleased with the flavor of the chicken but couldn't eat the pineapple in the sauce - it picked up way too much of the garlic/ginger flavor. I also added some chicken broth to the soy sauce mix to lighten the flavor some. I'll probably omit that next time and just use the pineapple juice instead of the fruit. It truly does taste like teriyaki chicken so if you don't like teriyaki - stay away from this recipe. I served it over rice w/ veggies on the side. My son liked it but agreed that the pineapple chunks didn't taste very good and picked his out as well.

6 users found this review helpful
Reviewed On: May 12, 2007

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