Jim B. Recipe Reviews (Pg. 1) - Allrecipes.com (10891154)

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Jim B.

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Kalua Pig in a Slow Cooker

Reviewed: May 12, 2010
This turned out very good and so easy.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: May 6, 2010
Way too sweet. Will try again with half the honey.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Apr. 22, 2010
Thank you for this recipe. I didn't change anything.
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Slow Cooker Pineapple Pork Roast

Reviewed: Mar. 10, 2010
This was too good. Can't wait until tonight for the leftovers. The only change I made was to add !/2 cup of teriyaki sauce. My wife was very pleased with me. Thanks for that.
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Shrimp and Crab Casserole

Reviewed: Jan. 26, 2010
Went exactly by the recipe. We enjoyed it two nights in a row
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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 2, 2010
Very good. Made exactly to the recipe. Glad I made enough for two meals.
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Artichoke Dip I

Reviewed: Jan. 2, 2010
I made this for a new years eve party. It was a hit as we ran out with only about 16 people attending. I made only one change. I added 3 six oz. (no 6 1/2 available) jars of marinated artichoke hearts well drained.
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Cheese Quesadillas

Reviewed: Dec. 28, 2009
This was very good. I added cooked chicken and along with some black beans and rice, made a meal meal of it.
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Garlic Parmesan Chicken

Reviewed: Dec. 18, 2009
Not having any canned onion rings, I used diced onions sauted in butter on low heat. I added a little bread crumbs before it was cooked soft. I used half the bread crumbs and doubled the garlic. I think it's the best chicken I've ever tasted
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Mushroom Onion Rice

Reviewed: Dec. 18, 2009
Not having any french onion soup, I used cream of onion. I also used chicken stock instead of water. It was great.
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Shrimp and Crab Enchiladas

Reviewed: Sep. 13, 2009
The wife loved this. Me, not so much.
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Greek Chicken Pasta

Reviewed: Aug. 13, 2009
This was very good. I did make a few changes though. I used the juice from the artichoke hearts and also used canned tomatoes with the juice. I also added Kalamata olives. Served over penne pasta.
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Apple Stuffed Chicken Breast

Reviewed: Jul. 26, 2009
I give this three stars because the stuffing was very good. The chicken was too tough to eat. I went exactly by the recipe.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 26, 2009
I prepared this exactly by the recipe.
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Mediterranean Tilapia

Reviewed: Jun. 24, 2009
My wife said that this is the best dish I've ever prepared. I did add the Feta and the other ingredients to the fish for the last two min. of cooking time.
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 9, 2009
This was very good. Next time I'm going to put slits in the fish before adding the glaze.
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Fried Cabbage I

Reviewed: May 20, 2009
I made no changes.
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Lemon Garlic Tilapia

Reviewed: May 13, 2009
My wife and I enjoyed this for two days. Served with rice made with chicken broth. For the second day I combined the rice with the fish, added about 1/3 cup of dry white wine and heated for 15 min. in the oven at 275. The second night was the best.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 23, 2009
This was very good. The bread crumbs needed something. Being a novice cook, I don't know what. They were very dry and added nothing to the taste. I will be cooking this again (my wife says so), but will probably omit the crumbs. Thanks for a good recipe.
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Shrimp and Feta Cheese Pasta

Reviewed: Apr. 1, 2009
This turned out very good. I did change a few things. I cooked fresh onions and mushrooms in olive oil and added that to a can of diced tomatoes with the juice. I increased the wine to 3/4 cups. This was served over the linguine. It could have used more sauce. Next time I'll use more wine and tomatoes.
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Displaying results 1-20 (of 44) reviews
 
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