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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Easy Lemon Chiffon Pie

Reviewed: Nov. 21, 2006
This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying! I'll definitely be sharing this with others!
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