Chris Recipe Reviews (Pg. 1) - Allrecipes.com (10890956)

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Deer Ribs

Reviewed: Nov. 20, 2007
Great recipe. The only change was the use of a Memphis Rib Rub in lieu of the cajun seasoning. Otherwise, I followed the recipe exactly and the ribs turned out great!
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Mom's Cucumber Salad

Reviewed: Sep. 21, 2007
In lieu of altering the recipe I decided to give it a try as is. It turned out good, however, a change is warranted as suggested by other reviewers. Less mayonnaise and some added sour cream should do the trick. Otherwise, it had great taste and the texture wasn't bed either. Thanks for a great base recipe.
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1 user found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Sep. 21, 2007
Good recipe. The final product was tasty, although for my personal tastes some minor adjustments are needed. However, all in all, a good recipe that allows you to do something different with kielbasa. Thanks!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2007
The bread this recipe produces is simply fantastic. There's nothing more you can say.
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Bierocks (German Meat Turnovers)

Reviewed: Sep. 19, 2007
This recipe was fantastic! The taste was great and it was easy to prepare, you can't ask for much more than that. Although I must admit, for my own personal taste, next time I will halve the caraway seeds. I'm not sure if I just added too much or what happened, but the caraway was overwhelming, but that's just my own personal taste..the recipe is not at fault for that! Thus again, great recipe and a nice change of pace from the norm. Thanks!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 18, 2007
This recipe was fantastic! I did cook in a stockpot on the stove, but that just hurried the process along. Also, in addition to smoked sausage I added a good 1/2 lb. of andouille to add something extra. Anyway, a great recipe that everybody enjoyed!
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Baked Scallops

Reviewed: Sep. 17, 2007
The recipe itself is quite good. However, I did halve the suggested amount of butter. But to not lose the moisture content while cooking, I added 2 tbsp. lemon juice to the melted butter. All in all, this recipe is a keeper and I will be making it again.
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Simple Tuna Melt

Reviewed: Sep. 13, 2007
This recipe was great! I didn't add the salt (as previously suggested), I also halved the amount of mayonnaise in the original, but it still had wonderful flavor.. It was a quick & easy, certainly a pleasant surprise!
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Garlic Mashed Red Potatoes

Reviewed: Dec. 3, 2006
Very quick, easy, and delicious recipe. The parmesan added a nice depth of flavor. However, just a bit too creamy for my tastes so I'll slighly cut back on either the milk or butter next time. But overall, it was excellent and everybody loved them.
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