Nanaimo Recipe Reviews (Pg. 1) - Allrecipes.com (10890920)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 13, 2009
Love these cookies. I use 1 tablespoon veg. oil instead of the extra egg yolk. Works like a charm and saves me from having an unused egg white.
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Basic Fondue

Reviewed: Nov. 21, 2006
Alright, everyone agrees that it's better with beer. This is the version I've been using: INGREDIENTS 1/4 cup butter 1/4 cup flour 1 tsp. Worcestershire sauce 1/4 tsp. dry mustard 1 bottle (12 oz.) beer 3 cups old Canadian Cheddar cheese, shredded 1 Baguette, cubed; each cube with crust INSTRUCTIONS In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes. This recipe makes less so you can have it for two, and it tastes better because it uses beer. The older the cheddar the better the results. Add a few drops of lemon juice to help it melt.
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