Alright, everyone agrees that it's better with beer. This is the version I've been using:
1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 bottle (12 oz.) beer
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes.
This recipe makes less so you can have it for two, and it tastes better because it uses beer. The older the cheddar the better the results. Add a few drops of lemon juice to help it melt.
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Alright, everyone agrees that it's better with beer. This is the version I've been...