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Apricot Baked Ham

Reviewed: Nov. 21, 2006
The ham tasted so delicious and my family loves apricot so this is a great way to use the fruit. I did not used cloves when I made mine but we really liked it. The direction did not specifically say whether to rub the cloves so next time I make it I'll sprinkle it over the ham while baking. I make this even on regular days but friends love it during the holiday!
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