egj Recipe Reviews (Pg. 1) - Allrecipes.com (10890780)

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Grilled Sea Bass

Reviewed: Aug. 13, 2013
Amazing! Followed the recipe just as it was written and it was absolutely delicious. I used fresh Rockfish out of the Chesapeake Bay.
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Fluffy Biscuits

Reviewed: Dec. 20, 2010
Great biscuit recipe.....brushed the tops with egg whites just before baking to give them a nice brown glossy finish. Followed the recipe exactly and they turned out wonderful.
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Slow-Cooked Chili

Reviewed: Dec. 20, 2010
Used one lb of hamburger and 1 lb ground hot sausage substituted 1 can of chili beans for the 2nd can of kidney beans and added another can of tomato sauce. The substitutions were as a result of what I had on hand nonetheless the chili turned out terrific. Cooked 8 hours on low.
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Russian Tea Cakes I

Reviewed: Dec. 29, 2006
Moist and delicious! Terrific addition to afternoon tea.
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Guacamole

Reviewed: Dec. 29, 2006
The addition of cilanto and red pepper really spiced things up. Two ingredients that I had not added in the past. A real crowd pleaser!
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Dec. 29, 2006
I made serveral batches of these for a holiday tea. I found that freezing the butter and grating it into the flour mixture was easier than using a pastry blender with soft butter and the result was just as delicious. This is a terrific recipe for scones!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 29, 2006
Served these at a holiday tea and they were a favorite!
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Best Guacamole

Reviewed: Dec. 29, 2006
My first attempt at guacamole and it was a crowd pleaser. Split the batch and added some cilantro at my husbands request, it was a hit as well.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 21, 2006
This is a keeper, especilly good for feeding a hearty soup to a large group of people. Very easy to make with delicious results.
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