Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10890707)

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Angel Chicken Pasta

Reviewed: Nov. 21, 2006
I made this last night after reading all the reviews. I found that using a really good white wine (I used a Reisling) made all the difference. I'm going to try this with pork chops next.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 13, 2007
Tastes almost like the beef you can get in Chicago. The best way to serve it is on a hard crust bread like an Italian but soak the juices into the bread to help soften it up a bit before serving. Next time I'm going to add sweet peppers at the beginning to add more of a kick to it.
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Italian Bread Using a Bread Machine

Reviewed: Aug. 5, 2008
I make this almost every week now - so easy and simple. You get alot of bread for such little ingredients. To give it a different taste add a good tablespoon of a mixture of Italian herbs with dried garlic thrown in (I like to use the Pesto mix from Tastefully Simple). It gives it a different taste and makes everyone wonder what is in it.
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Barley Hot Dish

Reviewed: Jan. 17, 2011
Great meal that goes along way. Makes alot so it freezes well for later
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Spinach and Mushroom Casserole

Reviewed: Feb. 4, 2011
Using the modifications from others (less butter, different cheese) this can turn into an awsome side dish. I used the left overs to make an omlete the next day.
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