Karisa Profile - Allrecipes.com (10890700)

cook's profile

Karisa


Karisa
 
Home Town: Silsbee, Texas, USA
Living In: Navarre, Florida, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Photography, Reading Books, Music
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Breakfast at Beachmama's
Classic Waffles
Apple Crunch Pie II
Homemade Pizza
Pancakes I
About this Cook
love to bake sweets, take pictures, and spend time shelling on the beaches
My favorite things to cook
all desserts! :)
My favorite family cooking traditions
Cooking my Grandmother's turkey dressing.
My cooking triumphs
mastering pie crusts and yeast breads
My cooking tragedies
Last Christmas, I burned a whole batch of chocolate cookies that were supposed to be gifts. But I ended up making so many different kinds of cookies that the chocolate ones weren't missed :)
Recipe Reviews 16 reviews
Banana Pudding IV
I made this tonight and oh my goodness! It is so delicious! I only had one small box of vanilla pudding mix, so I used that and 2 c. milk. I also used low fat sweetened condensed milk and it is still very rich. Easy to make, but tastes like you worked on it all day! I also put the banana slices in some lemon juice to keep them from browning while mixing the pudding.

6 users found this review helpful
Reviewed On: May 29, 2012
Cookie Balls
These are so good and I can't stop eating them! I wonder how they would taste dipped in white chocolate instead of the almond bark.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Good Ol' Alabama Sweet Tea
Someone said it was too much sugar for 1/2 gallon of tea. It isn't supposed to be just 1/2 gal when finished. You are supposed to make the tea with 1/2 gallon water and THEN once the tea is done, fill it up the rest of the way---to one gallon--- with water.

6 users found this review helpful
Reviewed On: May 6, 2009
 
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