KFINKLE Recipe Reviews (Pg. 1) - Allrecipes.com (1089070)

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Vanilla Ice Cream VIII

Reviewed: Feb. 1, 2004
I did not like this recipe. It came out thin and icy and had little ice chunks in it. There was nothing creamy about it. It was more like a vanilla milk slushy. It is very simple to make though.
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13 users found this review helpful

White Cake Frosting I

Reviewed: Dec. 15, 2003
This frosting is absolutely excellent!! It is not sickly sweet like other recipes. Plus, the taste is very close to the kind the grocery stores put on their sheet cakes they sell.
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1 user found this review helpful

Potato Chicken Stew

Reviewed: Mar. 11, 2001
My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it was very good!! I just omitted the mushrooms. But it is excellent for a larger size pot pie, which is something I have been looking for for a long time. Thank you very much for sharing this recipe.
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91 users found this review helpful

Salisbury Steak

Reviewed: Jan. 1, 2001
This was EXCELLENT!!! I don't like the store bought kind at all. But this was delicious!! I'll have to double it next time, because I have six members in my family and everyone wanted more. Of course, I couldn't blame them. Great recipe!!
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0 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Dec. 27, 2000
Now this is what custard pie is supposed to taste like!! This pie is SOOO delicious!! Everyone just loved it...even someone who doesn't usually care for custard pie loved it!! It is very light and delectable!! My husband couldn't stop saying how good it was!! This recipe should really be in the TOP 10, (IMO)!!
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1 user found this review helpful

Custard Pie I

Reviewed: Dec. 27, 2000
This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this recipe?? All this pie tasted like, was sweet scrambled eggs!!
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21 users found this review helpful

Crust for Veggie Pot Pie

Reviewed: Dec. 22, 2000
I increased this recipe from 8 to 12 servings and used it for my ex-large (9 X 13") chicken pot pie. To make it fit right, divide the dough 2/3 X 1/3, and roll it out thin. It bakes up light and flaky, and is just all-around perfect in thickness, texture and taste. It's way better than store bought, and it only takes an extra 5 minutes. It really makes your pot pie exceptional.
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3 users found this review helpful

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