Jan Wirch-Wright Recipe Reviews (Pg. 1) - Allrecipes.com (10890554)

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Jan Wirch-Wright




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Monkey Bread I

Reviewed: Apr. 14, 2009
Super simple to do! I added twice the amount of walnuts and gooey-ness to this and believe me, it was a hit. Next time, I will bake it a bit longer, make sure the walnuts go in first (so thay are on top when you invert this) and maybe add a bit of orange zest. Really, it was delish! We picked at it all day Easter Sunday and my Granddaughter wanted it for breakfast the next two mornings.
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The Best Oatmeal Cookies

Reviewed: Mar. 18, 2009
Instead of raisins and pecans, I added chopped dried apricots and walnuts. I let the chopped apricots sit in the egg mixture for a little longer (like 3 hours) so they were well hydrated. Everything else remained the same and everyone here likes the tangy snap the apricots add. I think it would taste even better with a bit of lemon or orange zest, too..... This was chewy if they are made in small cookies - that wasn't what happened with the bigger cookies.
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Pfeffernusse III

Reviewed: Nov. 21, 2006
I made these beauties for my American Historical Society of Germans from Russia (AHSGR) chapter's annual Christmas Cookie exchange - they are really good! These cookies are crisp, not overly sweet with a bite of ginger -The addition of orange zest really makes the cookie wonderful! They were a big hit with this crowd who really knows their German cookies!
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