Jan Wirch-Wright Profile - Allrecipes.com (10890554)

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Jan Wirch-Wright


Jan Wirch-Wright
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Monkey Bread I
Super simple to do! I added twice the amount of walnuts and gooey-ness to this and believe me, it was a hit. Next time, I will bake it a bit longer, make sure the walnuts go in first (so thay are on top when you invert this) and maybe add a bit of orange zest. Really, it was delish! We picked at it all day Easter Sunday and my Granddaughter wanted it for breakfast the next two mornings.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
The Best Oatmeal Cookies
Instead of raisins and pecans, I added chopped dried apricots and walnuts. I let the chopped apricots sit in the egg mixture for a little longer (like 3 hours) so they were well hydrated. Everything else remained the same and everyone here likes the tangy snap the apricots add. I think it would taste even better with a bit of lemon or orange zest, too..... This was chewy if they are made in small cookies - that wasn't what happened with the bigger cookies.

2 users found this review helpful
Reviewed On: Mar. 18, 2009
Pfeffernusse III
I made these beauties for my American Historical Society of Germans from Russia (AHSGR) chapter's annual Christmas Cookie exchange - they are really good! These cookies are crisp, not overly sweet with a bite of ginger -The addition of orange zest really makes the cookie wonderful! They were a big hit with this crowd who really knows their German cookies!

8 users found this review helpful
Reviewed On: Nov. 21, 2006
 
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