SouthernMamma Profile - (10890267)

cook's profile


Home Town: Columbia, South Carolina, USA
Living In: Omaha, Nebraska, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Indian, Southern, Gourmet
Hobbies: Boating, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
Born in South Carolina, raised in Texas. My mom is the best cook I've ever known. I'm still trying to recreate some of the wonderful meals she's cooked over the years.
My favorite things to cook
Comfort foods.
My favorite family cooking traditions
New Year's Day dinner: Hoppin' John, greens and ham.
Recipe Reviews 14 reviews
Red Lentil Curry
Very good. I used a mild curry paste, I think next time, I'll use hot. The only trouble I had was cooking the lentils to the right consistency. I ended up throwing out the first batch as they had cooked too long and were complete mush. I got it right the second time. However, the dish was still a bit too thick. Next time, I'll add some vegetable stock to the onion/spice mixture before adding the lentils right at the end.

2 users found this review helpful
Reviewed On: Sep. 2, 2008
Kokub's Mango Chutney from Pakistan
Very good, milder than I normally like though - next time, I'll add more red pepper.

8 users found this review helpful
Reviewed On: Jun. 9, 2008
Basil Cream Chicken
I've made this 3 or 4 times. I leave out the pimentos (cause I just don't like 'em) and sautee about 3 cloves of minced garlic in the butter before cooking the chicken. I use Italian bread crumbs for the coating. Also, I double the sauce. Great over Penne or thin spaghetti. I've gotten compliments and recipe requests each time I've made this.

1 user found this review helpful
Reviewed On: May 23, 2008

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