Very good recipe. Made it just the other day and it was great. Now, that said, I listened to some of the other reviewers (slightly). Split the butter 1/2 butter and 1/2 olive oil (the flavor butter adds is important, as any cook will tell you). I added more garlic (6 cloves), kept the water and used the wine. I added the seafood in the order suggested in another review, and instead of 2 cans of stewed tomatoes, I added 1 can and 1 box of Pomi chopped tomato.
Beyond that, make sure, of course, to taste both before and after you add the fish for seasoning. Had to add a bit of salt and pepper but, when it was all said and done, everyone seemed to enjoy it.
(Note, the red pepper would have been added, but having small children we kept it out and let guests add it on their own -- most added it and consequently, I'll probably add it in the future while cooking.)
2 users found this review helpful
Dec. 25, 2012